I like good food, and on occasion I like to prepare it.
This is a vegetarian cookbook and I’m not vegetarian, but with that said, sometimes there comes a cookbook that can change the way you cook and this cookbook does just that.
I like good food, and on occasion I like to prepare it.
This is a vegetarian cookbook and I’m not vegetarian, but with that said, sometimes there comes a cookbook that can change the way you cook and this cookbook does just that.
What can I say? Even my best friend, who happens to dislike avocados, will eat guacamole. That is how strong the guacamole force is.
I’m not saying I’m a guacamole expert, nor is this an authentic recipe, but it works.
I mean, who doesn’t love chocolate! Unless, you have an allergy or don’t like the taste of it. Yes, I did know someone who disliked the taste of chocolate. All chocolate; milk, dark, semi-sweet, dutch, she was not a fan. She did like white chocolate however, but c’mon… we all know white chocolate isn’t really chocolate.
Do you ever wake up one morning and find soft, brown, overripe bananas and wonder…“How did this happen?” “I swear I just bought these the other day.”
Well friend, this happens to be all the time. So, naturally I had to come up with a way to use them up because eating them in their current state was completely out of the question and I have enough frozen bananas in my freezer to last me three lifetimes. Honest!
Well, maybe like three months.. ok, weeks.. alright, its more like days..