Being that it’s Valentine’s day, it seems ever-so-fitting that I shared my super simple recipe for the most lushous, ooey gooey bars filled with white chocolate chunks and sprinkled with sweet strawberries.
Category Archives: Recipes
Painless Cooking Tactics For The Famished
Jolly Holiday Series: Toffee Mint Chocolate Chip Cookies
This is the quintessential melt-in-your-mouth cookie.
It’s the crème de la crème of all cookies and it just so happen to be my husband’s favorite. He says they taste like mint chip ice cream, but in cookie form.
So, if you want to try these scrumptious delights yourself. Check out the recipe below.
Jolly Holiday Series: Snack Attack
Firstly, I hope those of you living in North America had a thrilling Thanksgiving and a bountiful Black Friday.
As for me, it seems as though Thanksgiving traveling has gotten the best of me and I’ve neglected my blogging duties, but don’t fret! I’m back, and in full holiday form.
..and what better way to return than with snacks. Lots and lots of snacks. Snacks, snacks, snacks!
A Case Of The Ambiguous Brownies
Sometimes you just need a brownie to get you through the day; but on occasion, during those sometimes, you can’t decide what type of brownies you want.
Toffee? Or not to toffee? Nuts? Or no nuts? Cookies perhaps? Maybe just plain? Oh… the decisions are endless. So, why not have them all?
It’s The Great Pumpkin Mini Loaf
Autumn is here and pumpkins are in abundance, so what better way to take advantage of this seasonal fruit than by making a pumpkin loaf– and what’s better than a pumpkin loaf? A pumpkin mini loaf of course! Because everything is ever so much more delightful in mini form.
These pumpkin loaves are hardy, moist and packed with nutty goodness. They’re also dairy-free. Yippee!
Holy Stuffed Chocolate Chip Cookies, Batman!
These cookies are not for the faint hearted. They mean serious business. They’re rich, decadent, overflowing with chocolatey goodness and are absolutely ginormous. It can pretty much cover the entirety of my face and is almost impossible to finish in one sitting– Almost, being the keyword here.
Of All Unicorn Confetti Cookies in All The Land…
Per usual, I was online shopping and I needed to spend 95¢ to get free shipping. So I decided to browse the cookie cutters when I came across this little unicorn (see photo below), and of course I had to purchased it.
Everyone’s Favorite Chip Accessory, Guacamole.
What can I say? Even my best friend, who happens to dislike avocados, will eat guacamole. That is how strong the guacamole force is.
I’m not saying I’m a guacamole expert, nor is this an authentic recipe, but it works.
Oh, Brownie Brittle how I love thee…
I mean, who doesn’t love chocolate! Unless, you have an allergy or don’t like the taste of it. Yes, I did know someone who disliked the taste of chocolate. All chocolate; milk, dark, semi-sweet, dutch, she was not a fan. She did like white chocolate however, but c’mon… we all know white chocolate isn’t really chocolate.
Banana Blueberry Streusel Muffins with a Lemon Suggestion
Do you ever wake up one morning and find soft, brown, overripe bananas and wonder…“How did this happen?” “I swear I just bought these the other day.”
Well friend, this happens to be all the time. So, naturally I had to come up with a way to use them up because eating them in their current state was completely out of the question and I have enough frozen bananas in my freezer to last me three lifetimes. Honest!
Well, maybe like three months.. ok, weeks.. alright, its more like days..